15th keg Elderflower IPA - Beer Recipe - Brewer's Friend

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15th keg Elderflower IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday June 10th 2023
1.074
1.013
8.0%
62.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter 38 3 92.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 60 min 24.28 7.7%
19 g Charles Faram - Simcoe19 g Simcoe Hops Pellet 13 Boil 30 min 21.56 9.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.93 15.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.02 15.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.8%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g elderflower Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 68 °C 68 °C 60 min
21.91 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"15th keg Elderflower IPA" American Pale Ale beer recipe by Minimarcus. All Grain, ABV 7.95%, IBU 62.79, SRM 6.35, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Ekuanot, Simcoe, Citra, Mosaic) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:00 UTC