Witbier NAKA - Beer Recipe - Brewer's Friend

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Witbier NAKA

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 43.3%
2.60 lb German - Wheat Malt2.6 lb Wheat Malt 37 2 25%
2.60 lb Flaked Wheat2.6 lb Flaked Wheat 34 2 25%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6%
1 oz Weyermann - Munich Type I1 oz Munich Type I 38 6 0.6%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Chamomile Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 152 °F 152 °F 60 min
2.5 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.41 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Witbier NAKA" Witbier beer recipe by s3665959. All Grain, ABV 4.46%, IBU 13.8, SRM 4.55, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Saaz) Other: (Sweet Orange Peel, Chamomile, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 15:17 UTC