Pilsner
290 calories
31.5 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.91 kg |
US - Weyermann Bohemian Pilsner7.91 kg US - Weyermann Bohemian Pilsner |
|
38 |
1.87 |
94.2% |
0.49 kg |
Weyermann - US - Weyermann Carapils0.49 kg US - Weyermann Carapils |
|
35 |
2.25 |
5.8% |
8.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.92 |
23.1% |
82 g |
Saaz82 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
20.42 |
38% |
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.93 |
19.4% |
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
19.4% |
216 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
92 g |
Saaz (Pellet) 92 g Saaz (Pellet) Hops |
|
14.92 |
42.5% |
124 g |
Saaz (Pellet) 124 g Saaz (Pellet) Hops |
|
25.35 |
57.4% |
216 g
/ $ 0.00
|
Priming
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
|
Strike |
74.5 °C |
67 °C |
60 min |
25.81 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.2 |
Mash volume with grains
|
30.7 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.6 L)
|
41.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 30 L)
|
33 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33 L)
|
30 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Pilsner" Bohemian Pilsener beer recipe by Justice Brewing. All Grain, ABV 5.92%, IBU 40.28, SRM 4.14, Fermentables: (US - Weyermann Bohemian Pilsner, US - Weyermann Carapils) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2023-08-29 08:41 UTC