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Pilsner

290 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.58 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justice Brewing
Calories: 290 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.91 kg US - Weyermann Bohemian Pilsner7.91 kg US - Weyermann Bohemian Pilsner 38 1.87 94.2%
0.49 kg Weyermann - US - Weyermann Carapils0.49 kg US - Weyermann Carapils 35 2.25 5.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 14.92 23.1%
82 g Saaz82 g Saaz Hops Pellet 3.8 Boil 30 min 20.42 38%
42 g Saaz42 g Saaz Hops Pellet 3.8 Boil 10 min 4.93 19.4%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 0 min 19.4%
216 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 74.5 °C 67 °C 60 min
25.81 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 41.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 50.9  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Justice Brewing. All Grain, ABV 5.92%, IBU 40.28, SRM 4.14, Fermentables: (US - Weyermann Bohemian Pilsner, US - Weyermann Carapils) Hops: (Saaz)
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  • Last Updated: 2023-08-29 08:41 UTC