Witbier - Beer Recipe - Brewer's Friend

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Witbier

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Sitta Brew Hub
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Synergy Select Pilsen Malt5 lb Synergy Select Pilsen Malt 38.3 1.8 45.5%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 45.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 20 min 13.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Bitter Orange Peel Flavor Boil 5 min.
1 tsp Coriander Seed Spice Boil 5 min.
1 tbsp Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 159 °F 150 °F 60 min
3.28 gal Sparge -- -- --
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Sitta Brew Hub. All Grain, ABV 5.33%, IBU 13.33, SRM 3.84, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, Red, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 02:03 UTC