Mo Hazy - Beer Recipe - Brewer's Friend

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Mo Hazy

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday June 10th 2023
1.066
1.018
6.2%
38.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 23.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 29.8%
4.50 lb Briess - LME Golden Light4.5 lb LME Golden Light 37.6 4 38.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.35 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.29 11.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.24 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.58 11.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.55 6.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 20 min 2.25 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.55 6.8%
4.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt) 7.54 30.1  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 8.12 32.5  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.1
Equipment Profile Used: System Default
"Mo Hazy" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 6.21%, IBU 38.82, SRM 5.3, Fermentables: (Pilsner, White Wheat, LME Golden Light, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2023-06-10 20:30 UTC