Nephele - Beer Recipe - Brewer's Friend

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Nephele

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 9th 2023
1.066
1.012
7.1%
10.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Carolina Malt House - Vienna Malt (two-row)400 lb Vienna Malt (two-row) 36 3.4 80%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
50 lb American - White Wheat50 lb White Wheat 40 2.8 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.12 11.1%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 4.45 11.1%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 2.83 11.1%
4 lb Centennial4 lb Centennial Hops Pellet 10 Dry Hop 3 days 22.2%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
18 lbs / $ 0.00
 
Yeast
Apex - Apex Hornindal Kveik
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
82 - 98 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.25 gal Strike 166 °F 152 °F 60 min
120 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.25 gal (785 qt) 156.25 625  
Strike water volume at mash thickness of 1.25 qt/lb 156.25 625  
Mash volume with grains 196.25 785  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 131.6 g | 526.4 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil Volume 223.6 894.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 220 880  
Total: 332.75 1331
Equipment Profile Used: System Default
"Nephele" American IPA beer recipe by marc reinicke. All Grain, ABV 7.09%, IBU 10.4, SRM 5.84, Fermentables: (Vienna Malt (two-row), Flaked Oats, White Wheat) Hops: (Citra, El Dorado, Centennial)
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  • Last Updated: 2023-12-20 23:01 UTC