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Awesome Recipe

461771 calories 44866.1 g 1000 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 461771 calories (Per 1000L)
Carbs: 44866.1 g (Per 1000L)
Created: Friday June 9th 2023
12.4 °P
2.8 °P
5.1%
12.3
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 64.5%
40 kg Les Maltiers - Malt de Blé40 kg Malt de Blé 37.7 4.99 25.8%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 6.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 59.88 3.2%
155 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 4.83 25.6%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 3.12 25.6%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.25 25.6%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 1.57 10.3%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.52 12.8%
1,950 g / CHF 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 4327 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 710.7 L. Suggest reducing initial water volume to 45.4 L and adding 665.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 536.3 L 434
Strike water volume at mash thickness of 2.8 L/kg 434
Mash volume with grains (equipment estimates 531.6 L) 536.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 432.6 L) 471.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 710.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -4.8
Top off amount 4.8
Going into fermentor 700
Total: 905.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by mirko ODORISIO. All Grain, ABV 5.11%, IBU 12.28, SRM 8.5, Fermentables: (Pilsner, Malt de Blé, Flaked Oats, Biscuit) Hops: (Saaz, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 10:44 UTC