Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 9th 2023
1.057
1.010
6.1%
58.8
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 35.5%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 5.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 8.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 8.2%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 32.8%
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 1.6%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.77 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.96 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.41 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 5.65 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 18.8%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 168 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.26 17  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #123552. Partial Mash, ABV 6.05%, IBU 58.79, SRM 18.26, Fermentables: (Pale Ale, American Munich, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 75L, DME Pale Ale, Blackprinz) Hops: (Nugget, Mosaic, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 22:39 UTC