Red IPA
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.77 |
25% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.96 |
6.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
3.41 |
6.3% |
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
5.65 |
6.3% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
18.8% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
18.8% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
18.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
44.77 |
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
4.96 |
25.1% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.41 |
25.1% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
5.65 |
25.1% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
168 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt)
|
3.77 |
15.1
|
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt)
|
4.26 |
17
|
Grain absorption losses (steeping)
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.84 g | 15.4 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.77
|
27.1
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #123552. Partial Mash, ABV 6.05%, IBU 58.79, SRM 18.26, Fermentables: (Pale Ale, American Munich, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 75L, DME Pale Ale, Blackprinz) Hops: (Nugget, Mosaic, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 22:39 UTC