Gulating Bringebær - Beer Recipe - Brewer's Friend

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Gulating Bringebær

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mads
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 9th 2023
1.058
1.014
5.7%
18.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 50.5%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 43%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 6 Boil 70 min 5 44.4%
7.50 g Magnum7.5 g Magnum Hops Pellet 13 Boil 60 min 13.12 55.6%
13.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg raspberries Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Gulating Bringebær" Fruit Beer recipe by Mads. All Grain, ABV 5.69%, IBU 18.12, SRM 3.86, Fermentables: (Lager, Wheat Malt, Acidulated Malt) Hops: (Challenger, Magnum) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 21:12 UTC