Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19.99 liters
Post Boil Size: 18.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 53% (brew house)
Source: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 72.5%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.3%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.3%
0.34 kg Simpsons - Dextrin Malt0.34 kg Dextrin Malt 31 1.1 5.5%
170 g Briess - DME Pale Ale170 g DME Pale Ale - (late boil kettle addition) 45 6 2.7%
200 g Gladfield - Dextrose Sugar200 g Dextrose Sugar 46 0 3.2%
85 g Gladfield - Sour Grapes Acid Malt85 g Sour Grapes Acid Malt 12.4 2.03 1.4%
6.20 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Artisan - Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort at 100 °C 0 min 8.01 1.6%
4.20 g Artisan - Citra4.2 g Citra Hops Pellet 11.8 First Wort at 100 °C 0 min 7.57 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 First Wort at 100 °C 0 min 10.07 1.6%
5.70 g Artisan - Mosaic5.7 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 40 min 2.04 2.2%
5.70 g Artisan - Citra5.7 g Citra Hops Pellet 11.8 Hop Stand at 80 °C 40 min 1.92 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 40 min 2.56 2.2%
12.80 g Artisan - Mosaic12.8 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 30 min 4.57 5%
12.80 g Artisan - Citra12.8 g Citra Hops Pellet 11.8 Hop Stand at 70 °C 30 min 4.32 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Hop Stand at 70 °C 30 min 5.74 5%
17 g Artisan - Mosaic17 g Mosaic Hops Pellet 12.5 Hop Stand at 60 °C 20 min 6.07 6.6%
17 g Artisan - Citra17 g Citra Hops Pellet 11.8 Hop Stand at 60 °C 20 min 5.73 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Hop Stand at 60 °C 20 min 7.63 6.6%
46.40 g Artisan - Mosaic46.4 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 18%
46.40 g Artisan - Citra46.4 g Citra Hops Pellet 11.8 Dry Hop 10 days 18%
46.40 g El Dorado46.4 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 18%
258.30 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
0.60 g Baking Soda Water Agt Sparge 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.40 g Gelatin Fining Primary 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 17.5
Total: 26.6  
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/. All Grain, ABV 6%, IBU 66.22, SRM 6.82, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Dextrin Malt, DME Pale Ale, Dextrose Sugar, Sour Grapes Acid Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Whirlfloc tablet, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 14:12 UTC