DJS IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DJS IPA

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 9th 2023
1.048
1.008
5.2%
47.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 80%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 13.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 19.53 25%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 10 min 27.64 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.64 6.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"DJS IPA" American IPA beer recipe by Brewer #397800. All Grain, ABV 5.23%, IBU 47.18, SRM 10.79, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Carapils Malt) Hops: (Centennial)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 19:41 UTC