Bossarthaus Trashy Blonde - Beer Recipe - Brewer's Friend

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Bossarthaus Trashy Blonde

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 9th 2023
1.042
1.011
4.1%
40.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Muntons - Maris Otter7.25 kg Maris Otter 38 2.3 82.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 5.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 11.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Amarillo32 g Amarillo Hops Pellet 6.3 Boil 60 min 14.63 20.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Boil 60 min 26.21 18.2%
54 g Amarillo54 g Amarillo Hops Pellet 10.4 Boil 0 min 35.1%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 0 min 26%
154 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.9 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Bossarthaus Trashy Blonde" American Pale Ale beer recipe by Brauverein Full. All Grain, ABV 4.14%, IBU 40.84, SRM 4.97, Fermentables: (Maris Otter, Carahell, Munich Type I) Hops: (Amarillo, Simcoe, Motueka)
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  • Last Updated: 2023-06-09 19:11 UTC