Leftovers Dubbel - Beer Recipe - Brewer's Friend

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Leftovers Dubbel

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Murray
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 9th 2023
1.076
1.017
7.7%
35.9
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted 33 30 16.2%
5.38 lb Belgian - Pilsner5.375 lb Pilsner 37 1.6 38.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.2%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 16.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.3 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.51 18  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Leftovers Dubbel" Belgian Dubbel beer recipe by Jason Murray. All Grain, ABV 7.66%, IBU 35.9, SRM 31.75, Fermentables: (Pale 2-Row - Toasted, Pilsner, Biscuit, Maris Otter Pale, Aromatic, Special B, Caramel / Crystal 20L, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 14:03 UTC