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hapanin

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 9th 2023
1.049
1.011
5.0%
39.3
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
1 lb Viking - Vienna1 lb Vienna 37 3.6 19%
0.50 lb Castle Malting - Château Munich Light0.5 lb Château Munich Light 34 7.6 9.5%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 9.5%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Junga5 g Junga Hops Pellet 11.6 Boil 30 min 13.04 6.3%
75 g Izabella75 g Izabella Hops Pellet 6 Boil 5 min 26.24 93.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.5 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.89 19.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.56 14.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"hapanin" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.02%, IBU 39.27, SRM 8.74, Fermentables: ( Pale Ale Malt 2-Row, Vienna, Château Munich Light, Malted Oats, Crystal 55L) Hops: (Junga, Izabella) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 00:05 UTC