0610 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0610 IPA

10529 calories 936 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)
Created: Friday June 9th 2023
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.060
1.011
6.3%
40.6
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 92.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.6%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.49 6.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.14 12.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9 12.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 17.3%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.3%
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 34.6%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"0610 IPA" American IPA beer recipe by farm5150. All Grain, ABV 6.34%, IBU 40.62, SRM 8.45, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Hallertauer Magnum, Citra, Cascade, Mosaic, Ekuanot)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 23:58 UTC