Amber Ale - Casper - Beer Recipe - Brewer's Friend

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Amber Ale - Casper

202 calories 17.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Friday June 9th 2023
1.050
1.009
5.4%
33.4
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 4.64 79.9%
415 g Weyermann - Munich Type I415 g Munich Type I 38 14.51 10.1%
206 g Simpsons - Crystal Medium206 g Crystal Medium 33 172 5%
165 g Weyermann - Melanoidin165 g Melanoidin 34.5 70.55 4%
42 g Simpsons - Chocolate Malt42 g Chocolate Malt 31.7 1183.34 1%
4,128 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Southern Promise12 g Southern Promise Hops Pellet 12.6 Boil 30 min 15.72 16.2%
12 g Amarillo12 g Amarillo Hops Pellet 7 Boil 15 min 5.64 16.2%
10 g Centennial10 g Centennial Hops Pellet 10.6 Boil 15 min 7.11 13.5%
20 g Amarillo20 g Amarillo Hops Pellet 7 Hop Stand at 80 °C 0 min 1.96 27%
20 g Centennial20 g Centennial Hops Pellet 10.6 Hop Stand at 80 °C 0 min 2.97 27%
74 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 29  
Equipment Profile Used: System Default
"Amber Ale - Casper" American Amber Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.39%, IBU 33.4, SRM 22.5, Fermentables: (Pale Ale, Munich Type I, Crystal Medium, Melanoidin, Chocolate Malt) Hops: (Southern Promise, Amarillo, Centennial) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 11:21 UTC