NEIPA #4 - Beer Recipe - Brewer's Friend

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NEIPA #4

202 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday June 9th 2023
16.0 °P
4.2 °P
6.4%
60.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,336 g Simpsons - Finest Pale Ale Maris Otter4336 g Finest Pale Ale Maris Otter 37 2.6 70.5%
1,012 g Ireks - Wheat Malt Light1012 g Wheat Malt Light 38 1.95 16.5%
600 g Rolled Oats600 g Rolled Oats 33 2.2 9.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.3%
6,148 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 15 Whirlpool at 80 °C 20 min 11.25 14.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 34.5 28.6%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19 Whirlpool at 80 °C 20 min 14.25 14.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 15 Dry Hop 5 days 14.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 14.3%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19 Dry Hop at 80 °C 5 days 14.3%
350 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Willich, 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 20 43 51 101 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 7.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 29.7
Boil off losses -3.8
Post boil Volume (equipment estimates 21 L) 25
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Whirlpool Hops: add at 80° and hold for approx. 20 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 14:03 UTC