ヴァイツェンボック - Beer Recipe - Brewer's Friend

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ヴァイツェンボック

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday June 9th 2023
1.077
1.013
8.5%
15.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Vienna Malt150 kg Vienna Malt 36.8 3.3 44.1%
150 kg Weyermann - Dark Wheat Malt150 kg Dark Wheat Malt 37 7 44.1%
40 kg Belgian Candi Sugar - Clear/Blond (0L)40 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
340 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Huell Melon3000 g Huell Melon Hops Pellet 7.2 Boil 10 min 15.54 37.5%
5,000 g HBC4315000 g HBC431 Hops Pellet 15 Whirlpool at 70 °C 0 min 62.5%
8,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 77 °C 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 916.43 L. Suggest reducing initial water volume to 45.4 L and adding 871.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 798 L 600
Strike water volume at mash thickness of 2 L/kg 600
Mash volume with grains (equipment estimates 673 L) 798
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 590 L) 673.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27.3
Pre boil volume (equipment estimates 916.4 L) 1000
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 125
Going into fermentor 1000
Total: 1273.6  
Equipment Profile Used: System Default
"ヴァイツェンボック" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.46%, IBU 15.54, SRM 8.62, Fermentables: (Vienna Malt, Dark Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Huell Melon, HBC431)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 04:41 UTC