Dragons and Kings [Citra] - Beer Recipe - Brewer's Friend

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Dragons and Kings [Citra]

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 9th 2023
1.049
1.012
4.9%
25.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner 37.03 1.75 95.2%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 2.56 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.05 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.99 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.21 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.02 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Strike 68 °C 67 °C 60 min
17.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Dragons and Kings [Citra]" Kölsch beer recipe by alicks. All Grain, ABV 4.85%, IBU 25.36, SRM 3.32, Fermentables: (Eraclea Pilsner, Vienna Malt) Hops: (Saaz, Citra) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 09:31 UTC