oktawia w pszenicy - Beer Recipe - Brewer's Friend

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oktawia w pszenicy

8864 calories 787.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8864 calories (Per 20L)
Carbs: 787.2 g (Per 20L)
Created: Friday June 9th 2023
12.0 °P
2.2 °P
5.2%
23.9
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Finland - Wheat Malt2.3 kg Wheat Malt 38 3.84 50.5%
1.75 kg Finland - Pilsner Malt1.75 kg Pilsner Malt 37 3.84 38.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.5%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 43.87 5.5%
4.55 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g oktawia20 g oktawia Hops Pellet 7.1 Boil 60 min 17.5 44.4%
15 g oktawia15 g oktawia Hops Pellet 7.1 Boil 10 min 4.76 33.3%
10 g oktawia10 g oktawia Hops Pellet 7.1 Hop Stand 15 min 1.61 22.2%
45 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.02 L Strike 73 °C 67 °C 60 min
18 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"oktawia w pszenicy" American Wheat Beer recipe by Zbychu. All Grain, ABV 5.18%, IBU 23.87, SRM 8.71, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Wheat, Château Biscuit) Hops: (oktawia) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 12:12 UTC