OH mug club brew - Beer Recipe - Brewer's Friend

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OH mug club brew

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: maevebrews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 25%
10 lb American - White Wheat10 lb White Wheat 40 2.8 25%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 25%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Boil 60 min 27.55 21.1%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 30.2 21.1%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Leaf/Whole 12 Boil 0 min 15.8%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Leaf/Whole 12 Boil 0 min 21.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10.5%
1 oz Citra cryo1 oz Citra cryo Hops Leaf/Whole 25.1 Boil 0 min 10.5%
9.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 153 °F 173 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.11 88.4
Equipment Profile Used: System Default
"OH mug club brew" American IPA beer recipe by maevebrews. All Grain, ABV 6.56%, IBU 57.74, SRM 5.27, Fermentables: (Golden Promise Pale Ale Malt, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Strata , Idaho 7, Mosaic, Citra cryo)
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  • Last Updated: 2023-07-10 13:24 UTC