Amber Ale 11-2 - Beer Recipe - Brewer's Friend

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Amber Ale 11-2

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 67.5%
1 lb Patagonia - caramel 25L1 lb caramel 25L $ 0.00 / kg
$ 0.00 		35 26 10.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.2%
1 lb Munich1 lb Munich 37 6 10.4%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 5.2%
2 oz American - Roasted Barley2 oz American - Roasted Barley $ 7.19 / kg
$ 0.41 		33 300 1.3%
9.62 lbs / $ 0.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz centennial0.75 oz centennial Hops $ 2.50 / oz
$ 1.88 		Pellet 10 Boil 60 min 28.82 65.2%
0.40 oz centennial0.4 oz centennial Hops Pellet 10 Boil 15 min 7.63 34.8%
1.15 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 4.34 		Water Agt Mash 1 hr.
1 each Whirlfloc / 18 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 4.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tested Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 13 25 19 11 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 60 min
crystals Steeping -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Amber Ale 11-2" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 4.63%, IBU 36.45, SRM 13.59, Fermentables: (Pilsner, caramel 25L, Caramel / Crystal 90L, Munich, Melanoid Malt, American - Roasted Barley) Hops: (centennial) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 18 Each, Yeast Nutrient)
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  • Last Updated: 2024-08-11 01:11 UTC