Irish Alt - Beer Recipe - Brewer's Friend

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Irish Alt

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday June 9th 2023
1.045
1.012
4.4%
36.5
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 37.2%
12 lb Viking - Munich Light12 lb Munich Light 36 6 55.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 16.5 Boil 60 min 32.68 23.8%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 5 min 3.85 38.1%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 0 min 38.1%
5.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature 156 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 7.66 gal (30.63 qt) sparge/top-off. 17.94 71.8  
Strike water volume (equipment estimates 17.63 g | 70.5 qt) 17.94 71.8  
Mash volume with grains (equipment estimates 19.35 g | 77.4 qt) 19.66 78.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Irish Alt" Altbier beer recipe by Brewer #92030. BIAB, ABV 4.36%, IBU 36.53, SRM 16.03, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II, Chocolate) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2023-06-10 00:40 UTC