QLD Winter Porter - Beer Recipe - Brewer's Friend

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QLD Winter Porter

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 8th 2023
1.059
1.012
6.1%
39.7
25.1
5.3
23.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Voyager Craft Malt - Chocolate0.6 kg Chocolate $ 4.00 / kg
$ 2.40 		34.5 406.09 5.5%
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass $ 2.00 / kg
$ 12.00 		38.1 2.79 54.8%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit $ 3.00 / kg
$ 3.00 		36.3 15.23 9.1%
2.25 kg Voyager Craft Malt - Munich Schooner2.25 kg Munich Schooner $ 2.10 / kg
$ 4.73 		36 8.63 20.5%
0.60 kg Voyager Craft Malt - Voodoo Schooner0.6 kg Voodoo Schooner $ 2.30 / kg
$ 1.38 		35.9 43.2 5.5%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 4.6%
10.95 kg / $ 23.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 First Wort 60 min 4.05 5.9%
80 g Columbus80 g Columbus Hops Pellet 13.4 Boil 0 min 35.66 94.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 66 °C 60 min
22 L Sparge 85 °C 75 °C 15 min
22 L Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.1 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 74.9  
Equipment Profile Used: System Default
"QLD Winter Porter" American Porter beer recipe by Droopy brew. All Grain, ABV 6.1%, IBU 39.71, SRM 25.09, Fermentables: ( Chocolate, Pale Compass, Biscuit, Munich Schooner, Voodoo Schooner, Red Back Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-08 23:49 UTC