Old Cantankerous
361 calories
37.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
17.33 |
12.9% |
16 g |
Perle16 g Perle Hops |
|
Leaf/Whole |
6.6 |
Boil
|
20 min |
7.1 |
17.2% |
16 g |
Sterling16 g Sterling Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.54 |
17.2% |
14 g |
Hop Union - German hallertau14 g German hallertau Hops |
|
Leaf/Whole |
6.5 |
Hop Stand
|
0 min |
2.4 |
15.1% |
35 g |
Southern Cross35 g Southern Cross Hops |
|
Leaf/Whole |
11 |
Hop Stand
|
0 min |
10.13 |
37.6% |
93 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
60 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
77 °C |
10 min |
13 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.5 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.2 L)
|
20.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.5 L)
|
19 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Old Cantankerous" American Barleywine beer recipe by Gordon Strong. All Grain, ABV 7.52%, IBU 40.5, SRM 31.62, Fermentables: (Pilsner, Finest Maris Otter, Caramunich Type 1, Munich Type I, Vienna Malt, Special B, Chocolate Malt) Hops: (Hallertauer Magnum, Perle, Sterling, German hallertau, Southern Cross)
Last Updated and Sharing
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- Last Updated: 2023-06-08 21:00 UTC