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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 8th 2023
1.060
1.011
6.4%
46.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 50%
2.33 kg LINC Malt - Scots Bere Pale2.33 kg Scots Bere Pale 33.6 3.5 29.1%
1.17 kg Agrária - Pale Ale Malt1.17 kg Pale Ale Malt 37 2.8 14.6%
0.50 kg Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt 37.03 1.75 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Boil 50 min 36.03 16.7%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 20 min 8.8 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 1.42 16.7%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 10 days 27.8%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop at 10 °C 10 days 11.1%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Dry Hop at 10 °C 10 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 eu Fly Sparge 68 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.88 L. Suggest reducing initial strike volume to 40.12 L and adding 4.48 L sparge/top-off. 44.6
Strike water volume (equipment estimates 46.5 L) 44.6
Mash volume with grains (equipment estimates 51.8 L) 49.9
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 35.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 6.39%, IBU 46.24, SRM 4.89, Fermentables: (Pilsner Malt, Scots Bere Pale, Pale Ale Malt, Barke Pilsner Malt) Hops: (Columbus, Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 20:24 UTC