Hoffbrau Dunkle - Beer Recipe - Brewer's Friend

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Hoffbrau Dunkle

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 8th 2023
1.050
1.010
5.3%
21.7
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich16 lb Munich 37 6 77.3%
3 lb Munich - 60L3 lb Munich - 60L 33 60 14.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.56 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 14.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.47 25.9  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 10.37 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Hoffbrau Dunkle" Munich Dunkel beer recipe by wesiht. All Grain, ABV 5.25%, IBU 21.68, SRM 16.98, Fermentables: (Munich, Munich - 60L, Carapils, Rice Hulls, Chocolate) Hops: (Saaz, Challenger) Other: (Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 18:44 UTC