Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 76.6 gallons (fermentor volume)
Pre Boil Size: 84.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 8th 2023
1.045
1.011
4.4%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 82.7%
14 lb Flaked Rice14 lb Flaked Rice 40 0.5 10.5%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 6.8%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Perle4.6 oz Perle Hops Pellet 9 Boil 0 min 18.4%
10.20 oz Artisan - Northern Brewer10.2 oz Northern Brewer Hops Pellet 8.5 Boil 25 min 16.27 40.8%
10.20 oz Artisan - Northern Brewer10.2 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 4.66 40.8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72.29 ml Phosphoric acid Water Agt Mash 1 hr.
96 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 29 110 110 60 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.04 gal (316.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.04 gal (268.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.77 gal (447.06 qt). Suggest reducing initial water volume to 1.36 gal (5.44 qt) and adding 99.77 gal (399.06 qt) sparge/top-off. 101.13 404.5  
Heat water added to kettle (equipment estimates 95.66 g | 382.7 qt) 101.13 404.5  
Mash volume with grains (equipment estimates 95.66 g | 382.7 qt) 111.77 447.1  
Grain absorption losses (steeping) -16.63 -66.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.04 g | 316.2 qt) 84.5 338  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 76.6 306.4  
Going into fermentor 76.6 306.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 101.13 404.5
Equipment Profile Used: System Default
"Light Lager" No Profile Selected beer recipe by Brewer #397546. Partial Mash, ABV 4.41%, IBU 20.93, SRM 3.09, Fermentables: (Standard 2-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Perle, Northern Brewer) Other: (Phosphoric acid)
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  • Last Updated: 2023-06-08 16:58 UTC