Pale Ale Ekuanot - Beer Recipe - Brewer's Friend

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Pale Ale Ekuanot

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.06 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matroc28
Hop Utilization: 88%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.25 kg Golden Promise Pale Ale Malt 36.8 2.65 85%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.7 Boil 60 min 23.45 6.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.7 Boil 20 min 14.2 6.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.7 Boil 5 min 4.68 6.3%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.7 Whirlpool at 80 °C 15 min 15.44 31.3%
112 g Ekuanot112 g Ekuanot Hops Pellet 14.7 Dry Hop at 4 °C 3 days 50%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 65 °C 60 min
Infusion 65 °C 77 °C 15 min
13 L Sparge 77 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
"Pale Ale Ekuanot" American Pale Ale beer recipe by Matroc28. All Grain, ABV 5.25%, IBU 57.77, SRM 5.68, Fermentables: (Golden Promise Pale Ale Malt, Carafoam, Munich - Light 10L) Hops: (Ekuanot) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-06 16:08 UTC