Cali Mountain Pale Ale - Beer Recipe - Brewer's Friend

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Cali Mountain Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 8th 2023
1.058
1.015
5.7%
48.8
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.4 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.34 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.04 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.69 38.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cali Mountain Pale Ale" Blonde Ale beer recipe by rdtapt. BIAB, ABV 5.71%, IBU 48.79, SRM 8.1, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 13:08 UTC