Elderflower Saison - Beer Recipe - Brewer's Friend

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Elderflower Saison

6114 calories 416.7 g 15 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.78 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 6114 calories (Per 15L)
Carbs: 416.7 g (Per 15L)
Created: Thursday June 8th 2023
1.045
1.004
5.4%
25.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Bestmalz - BEST Pilsen5.6 kg BEST Pilsen 37 3.57 94.3%
0.34 kg Bestmalz - BEST Wheat Malt0.34 kg BEST Wheat Malt 37.7 4.37 5.7%
5.94 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.5 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.15 50%
56 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
78.40 g elderflower Herb Whirlpool 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1.12 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 69 °C 67 °C 60 min
20.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 40.6  
Equipment Profile Used: System Default
"Elderflower Saison" Saison beer recipe by Ingotak. All Grain, ABV 5.39%, IBU 25.65, SRM 6.8, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Styrian Goldings) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 06:25 UTC