PINE IPA
178 calories
17.4 g
330 ml
Yeast
- s04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"PINE IPA" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 5.95%, IBU 0, SRM 3.7, Fermentables: (Organic Pilsner Malt, Flaked Oats, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 23:57 UTC