Blonde 1200 - Beer Recipe - Brewer's Friend

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Blonde 1200

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1220 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 8th 2023
1.046
1.008
4.9%
15.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 94.7%
12.50 kg American - Munich - Light 10L12.5 kg American - Munich - Light 10L 33 10 5.3%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Apollo400 g Apollo Hops Pellet 17.5 Boil 60 min 15.33 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
765 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1227.7 L. Suggest reducing initial water volume to 45.4 L and adding 1182.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 753.6 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1227.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1220 L) 1250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1250 L) 1220
Total: 1538.4  
Equipment Profile Used: System Default
"Blonde 1200" Blonde Ale beer recipe by Brewer #53090. All Grain, ABV 4.94%, IBU 15.33, SRM 3.82, Fermentables: (Pilsen, American - Munich - Light 10L) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 14:37 UTC