Oaty Pale Ale (Simcoe) - Beer Recipe - Brewer's Friend

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Oaty Pale Ale (Simcoe)

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 8th 2023
1.041
1.010
4.1%
22.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Extra Pale Malt150 kg Extra Pale Malt 33 1.8 81.1%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 13.5%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 5.4%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Leaf/Whole 12.7 Boil at 101 °C 10 min 13.79 33.3%
2,000 g Simcoe2000 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 8.37 66.7%
3,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 870.7 L. Suggest reducing initial water volume to 45.4 L and adding 825.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399.6 L 277.5
Strike water volume at mash thickness of 1.5 L/kg 277.5
Mash volume with grains 399.6
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 779.1 L) 808.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 870.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 860
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 850
Total: 1085.9  
Equipment Profile Used: System Default
"Oaty Pale Ale (Simcoe)" American Pale Ale beer recipe by Ed Czarnecki. All Grain, ABV 4.07%, IBU 22.16, SRM 3.41, Fermentables: (Extra Pale Malt, Oat Malt, Torrified Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 09:10 UTC