Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 8th 2023
1.040
1.010
3.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 90.7%
0.36 kg Gladfield - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 56.35 9.3%
3.86 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Milk stout" No Profile Selected beer recipe by Three Boys. All Grain, ABV 3.93%, IBU 0, SRM 8.18, Fermentables: (Ale Malt, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 06:06 UTC