Ivy's Fig Bird Witbier - Beer Recipe - Brewer's Friend

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Ivy's Fig Bird Witbier

361 calories 34.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 361 calories (Per 750ml)
Carbs: 34.4 g (Per 750ml)
Created: Thursday June 8th 2023
1.052
1.011
5.5%
17.8
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg Weyermann - Pilsner1.931 kg Pilsner 36 1.5 47%
1.57 kg Joe White - Wheat Malt1.569 kg Wheat Malt 37.3 2.15 38.2%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 7.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 7.3%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil at 100 °C 60 min 15.51 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Boil 5 min 2.32 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Sweet Orange Peel and Grapefruit Peel Flavor Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
3 g Black Pepper Spice Boil 15 min.
6 g Sweet Orange Peel and Grapefruit Peel Flavor Boil 5 min.
1.70 g Coriander Seed Spice Boil 5 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.5 7.8 29 57.7 60 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 47 °C 45 °C 5 min
Infusion 50 °C 50 °C 10 min
Infusion 62 °C 62 °C 40 min
Infusion 68 °C 68 °C 25 min
Mash out Vorlauf 77 °C 77 °C 20 min
8.65 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Had to use wheat malt as no flaked wheat available.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 04:16 UTC