Bee Hail Ale - Beer Recipe - Brewer's Friend

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Bee Hail Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 8th 2023
1.054
1.012
5.6%
37.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 81%
16.40 lb Ireks - Crystal Maple16.4 lb Crystal Maple 36.3 2.1 8.1%
2.20 lb Briess - Cherry Wood Smoked Malt2.2 lb Cherry Wood Smoked Malt 37 5 1.1%
15 lb Honey15 lb Honey 35 2 7.4%
5 lb Honey Malt5 lb Honey Malt 37 25 2.5%
203.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Nugget13 oz Nugget Hops Pellet 13 Boil 60 min 26.46 20.6%
25.09 oz Saaz25.09 oz Saaz Hops Pellet 3.75 Boil 30 min 11.32 39.7%
25.09 oz Nugget25.09 oz Nugget Hops Pellet 13 Boil 0 min 39.7%
63.18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.82 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.87 gal (495.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.87 gal (447.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.81 gal (343.25 qt) 70.73 282.9  
Strike water volume at mash thickness of 1.5 qt/lb 70.73 282.9  
Mash volume with grains 85.81 343.3  
Grain absorption losses -23.58 -94.3  
Remaining sparge water volume (equipment estimates 75.7 g | 302.8 qt) 78.83 315.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 123.87 g | 495.5 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.37 -9.5  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 149.55 598.2
Equipment Profile Used: System Default
"Bee Hail Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 5.58%, IBU 37.78, SRM 3.96, Fermentables: (Pilsner Malt, Crystal Maple, Cherry Wood Smoked Malt, Honey, Honey Malt) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 19:15 UTC