RCP Robust Chocolate Porter - Beer Recipe - Brewer's Friend

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RCP Robust Chocolate Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 8th 2023
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1.064
1.019
5.9%
29.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - Ale Malt4.3 kg Ale Malt 37.4 2.8 62.8%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 13.1%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 488 3.6%
0.45 kg Gladfield - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 6.6%
0.65 kg Gladfield - Red Back Malt0.65 kg Red Back Malt 35.4 32.99 9.5%
0.30 kg Gladfield - Eclipse Roasted Wheat0.3 kg Eclipse Roasted Wheat 34 525.6 4.4%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 40 min 17.64 50%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 15 min 11.82 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
100 g cacao husks Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"RCP Robust Chocolate Porter" Robust Porter beer recipe by nisman. All Grain, ABV 5.86%, IBU 29.46, SRM 41.03, Fermentables: (Ale Malt, Munich Malt, Dark Chocolate Malt, Medium Crystal Malt, Red Back Malt, Eclipse Roasted Wheat) Hops: (Chinook, Pacific Gem) Other: (Whirlfloc, Yeast Nutrient, cacao husks)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 05:24 UTC