Jack Straw Saison - Beer Recipe - Brewer's Friend

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Jack Straw Saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 8th 2023
1.051
1.011
5.3%
23.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Pale Ale 18 lb Pale Ale 37.72 3.9 68.6%
2 lb Crisp Malting - Vienna Malt2 lb Vienna Malt 36.8 3.3 7.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.8%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.1 Boil 60 min 18.95 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.72 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Dubbel) with a higher ABV (2 - 5.0 gal. batches), 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Jack Straw Saison" Saison beer recipe by Stan B. All Grain, ABV 5.3%, IBU 23.67, SRM 17.2, Fermentables: (Pale Ale , Vienna Malt, CaraMunich III, White Wheat, Flaked White Wheat, Belgian Candi Sugar - Dark (275L), Chocolate, Rice Hulls) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-05-20 19:03 UTC