Vinho de abacaxi - Beer Recipe - Brewer's Friend

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Vinho de abacaxi

213 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.46 liters
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 7th 2023
1.071
1.004
8.9%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pineapple2 kg Pineapple - (late boil kettle addition) 5.85 0 80%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 20%
2.50 kg / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 45 °C 50 °C 30 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 7.5
Pre boil volume (equipment estimates 7.5 L) 7.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 7.5  
Equipment Profile Used: System Default
"Vinho de abacaxi" No Profile Selected beer recipe by Antonio Cardoso. Extract, ABV 8.86%, IBU 0, SRM 9.84, Fermentables: (Pineapple, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 23:24 UTC