Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 10% | |
12 oz | Briess - Rye Malt |
$ 1.60 / lb $ 1.20 |
36.8 | 3.7 | 3.8% |
16 oz | Briess - Special Roast | 33 | 40 | 5% | |
4 oz | German - CaraAroma | 34 | 130 | 1.3% | |
320 oz / $ 1.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Fuggles | Pellet | 3.9 | Boil | 60 min | 23.88 | 50% | |
1 oz | Fuggles | Pellet | 3.9 | Boil | 30 min | 6.12 | 16.7% | |
2 oz | Fuggles | Pellet | 3.9 | Boil | 5 min | 3.17 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100.2 | 14.6 | 0 | 81.5 | 187.4 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) | 7.73 | 30.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 12.48 | 49.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.23 | 60.9 |
Equipment Profile Used: | System Default |