Johnny - Beer Recipe - Brewer's Friend

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Johnny

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 116.25 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc reinicke
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday June 7th 2023
1.046
1.005
5.4%
15.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Carolina Malt House - Vienna Malt (two-row)70 lb Vienna Malt (two-row) 36 3.4 34.4%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 49.1%
10 lb German - Carafa II10 lb Carafa II 32 425 4.9%
13.60 lb American - Caramel / Crystal 40L13.6 lb Caramel / Crystal 40L 34 40 6.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.9%
203.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.05 100%
16 oz / $ 0.00
 
Yeast
- Apex Special Wheat
Amount:
500 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 25 71 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 gal Strike 162 °F 152 °F 60 min
77.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.35 gal (473.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.35 gal (425.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.36 gal (421.45 qt) 89.08 356.3  
Strike water volume at mash thickness of 1.75 qt/lb 89.08 356.3  
Mash volume with grains 105.36 421.5  
Grain absorption losses -25.45 -101.8  
Remaining sparge water volume (equipment estimates 54.98 g | 219.9 qt) 91.63 366.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.35 g | 473.4 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 116.25 465  
Going into fermentor 116.25 465  
Total: 180.7 722.8
Equipment Profile Used: System Default
"Johnny" Dunkelweizen beer recipe by marc reinicke. All Grain, ABV 5.36%, IBU 15.05, SRM 20.45, Fermentables: (Vienna Malt (two-row), Red Wheat, Carafa II, Caramel / Crystal 40L, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 23:34 UTC