ThiolColdIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.04 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday June 7th 2023

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

43.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

214.56

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	$ 2.50 / lb $ 27.50	37	1.8	20.1%
5.61 lb	Flaked Rice5.61 lb Flaked Rice	$ 2.50 / lb $ 14.03	40	0.5	10.3%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	$ 1.75 / lb $ 7.00	42	0.5	7.3%
34 lb	The Swaen - Swaen Pilsner34 lb Swaen Pilsner	$ 1.64 / lb $ 55.76	38	2	62.3%
54.61 lbs / $ 104.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops		Leaf/Whole	7	Mash	0 min	1.41	18.8%
0.50 lb	Nelson Sauvin0.5 lb Nelson Sauvin Hops	$ 23.00 / lb $ 11.50	Pellet	12.2	Whirlpool at 180 °F	30 min	12.29	9.4%
0.50 lb	Mosaic0.5 lb Mosaic Hops	$ 26.99 / lb $ 13.50	Pellet	11.7	Whirlpool at 180 °F	30 min	11.79	9.4%
0.50 lb	Nelson Sauvin0.5 lb Nelson Sauvin Hops	$ 23.00 / lb $ 11.50	Pellet	12.2	Dry Hop (High Krausen)	1 days		9.4%
0.50 lb	Mosaic0.5 lb Mosaic Hops	$ 26.99 / lb $ 13.50	Pellet	11.7	Dry Hop (High Krausen)	1 days		9.4%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	$ 23.00 / lb $ 23.00	Pellet	12.2	Dry Hop	3 days		18.8%
1 lb	Mosaic1 lb Mosaic Hops	$ 26.99 / lb $ 26.99	Leaf/Whole	11.7	Dry Hop	3 days		18.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	10	Boil	60 min	8.16	1.2%
4 oz	Citra4 oz Citra Hops		Pellet	13	Hop Stand at 210 °F	20 min	9.38	4.7%
5.31 lbs / $ 99.98

Show Summary View

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:	$ 10.29 / each $ 10.29
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1439 B cells required

$ 10.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Strike	162 °F	152 °F	60 min
16 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 24.29 gal (97.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.29 gal (49.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.28 gal (81.11 qt). Suggest reducing strike water volume to 8.55 gal (34.2 qt) and adding 8.28 gal (33.11 qt) sparge/top-off.	16.83	67.3
Strike water volume at mash thickness of 1.33 qt/lb	16.83	67.3
Mash volume with grains	20.28	81.1
Grain absorption losses	-6.33	-25.3
Hops absorption losses (mash)	-0.6	-2.4
Remaining sparge water volume (equipment estimates 14.32 g \| 57.3 qt)	16.08	64.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 24.29 g \| 97.2 qt)	26.04	104.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 22.75 g \| 91 qt)	23.25	93
Hops absorption losses (whirlpool, hop stand)	-0.75	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 g \| 90 qt)	22	88
Total:	32.9	131.6
Equipment Profile Used:	System Default

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Last Updated: 2023-06-17 23:24 UTC