Cascadian Thunder - Beer Recipe - Brewer's Friend

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Cascadian Thunder

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday June 7th 2023
1.080
1.019
7.9%
102.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 47.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 39.6%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.62 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.02 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.61 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Hop Stand 30 min 15.73 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 30 min 6.44 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.78 23.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.7 -2.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Cascadian Thunder" Double IPA beer recipe by TeeGee59. Extract, ABV 7.92%, IBU 102.42, SRM 21.16, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15 Malt, Pale 2-Row - Toasted, Midnight Wheat Malt) Hops: (Warrior, Cascade, Centennial, Amarillo)
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  • Last Updated: 2023-06-12 03:27 UTC