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Kevin

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 7th 2023
1.063
1.011
6.9%
74.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row 37 1.8 87.4%
15 lb Briess - Caramel Malt - 40L15 lb Caramel Malt - 40L 35.4 40 2.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.7%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 60 min 18.1 4.5%
1 lb Centennial1 lb Centennial Hops Pellet 8.9 Boil 30 min 9.75 4.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 7.4 Boil 30 min 8.1 4.5%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 8 min 10.9 9.1%
2 lb Centennial2 lb Centennial Hops Pellet 8.9 Boil 8 min 7.64 9.1%
2 lb Amarillo2 lb Amarillo Hops Pellet 7.4 Boil 8 min 6.35 9.1%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
4 lb Centennial4 lb Centennial Hops Pellet 8.9 Dry Hop 7 days 18.2%
4 lb Amarillo4 lb Amarillo Hops Pellet 7.4 Dry Hop 7 days 18.2%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 30 min 13.91 4.5%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.25 gal Strike 166 °F 150 °F 60 min
156.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.5 gal (870 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.5 gal (822 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.14 gal (808.55 qt) 160.94 643.8  
Strike water volume at mash thickness of 1.25 qt/lb 160.94 643.8  
Mash volume with grains 202.14 808.6  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 121.19 g | 484.8 qt) 183.69 734.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.5 g | 870 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 210 g | 840 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 210 840  
Total: 344.63 1378.5
Equipment Profile Used: System Default
"Kevin" American IPA beer recipe by marc reinicke. All Grain, ABV 6.88%, IBU 74.76, SRM 5.71, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Simcoe, Centennial, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2024-03-13 14:17 UTC