Cuckoo for Coconut Porter - Beer Recipe - Brewer's Friend

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Cuckoo for Coconut Porter

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikeydie Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 7th 2023
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PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.065
1.013
6.7%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row - Toasted6.6 lb Pale 2-Row - Toasted 33 30 66.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
4.50 oz Munich - Light 10L4.5 oz Munich - Light 10L 33 10 2.8%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 5.7%
6 oz United Kingdom - Brown6 oz Brown 32 65 3.8%
5.50 oz German - Carafa II5.5 oz Carafa II 32 425 3.5%
5.50 oz American - Dark Chocolate5.5 oz Dark Chocolate 29 420 3.5%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 3.8%
158.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 20.53 33.3%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 15 min 8.19 33.3%
0.70 oz willamette 4.50.7 oz willamette 4.5 Hops Pellet 4.5 Boil 5 min 3.29 33.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted Coconut Flavor Mash 90 min.
8 oz Toasted Coconut Flavor Boil 10 min.
8 oz coconut Water Agt Bottling 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping 164 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.3 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.78 27.1  
Grain absorption losses -1.24 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.99 23.9
Equipment Profile Used: System Default
"Cuckoo for Coconut Porter" American Porter beer recipe by Mikeydie Brewing. BIAB, ABV 6.74%, IBU 32.01, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich - Light 10L, Caramel / Crystal 120L, Brown, Carafa II, Dark Chocolate, Caramel / Crystal 150L) Hops: (East Kent Goldings, Willamette, willamette 4.5) Other: (Toasted Coconut, coconut, Cocao Nibs)
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  • Last Updated: 2023-06-18 13:27 UTC