Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Juicy Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 7th 2023
1.066
1.017
6.4%
26.8
5.7
n/a
2.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise 37 2.4 69.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 9.6%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.75 / oz
$ 2.75 		Pellet 15 Boil 60 min 26.82 100%
1 oz / $ 2.75
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 0 150 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 14.79 59.2  
Mash volume with grains (equipment estimates 14.79 g | 59.2 qt) 16.87 67.5  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume 11.54 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.79 59.2
Equipment Profile Used: System Default
"Juicy Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #397655. Extract, ABV 6.39%, IBU 26.82, SRM 5.7, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, White Wheat, Golden Naked Oats) Hops: (Magnum)
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  • Last Updated: 2023-06-08 16:30 UTC