A Lil' Slack IPA - Beer Recipe - Brewer's Friend

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A Lil' Slack IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday June 7th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.5%
13.50 oz Honey Malt13.5 oz Honey Malt 37 25 5.7%
14.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.62 6.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 17.17 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 14.27 7.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 28.8%
15 g CTZ15 g CTZ Hops Pellet 15.5 Dry Hop Day 5 7.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 7.2%
208.17 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.75 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"A Lil' Slack IPA" American IPA beer recipe by OrionSlayer. All Grain, ABV 7.96%, IBU 54.05, SRM 10.26, Fermentables: (Pale Ale, Munich - Light 10L, Honey Malt) Hops: (Simcoe, Mosaic, CTZ, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 19:47 UTC