Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thomas
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pilsen Malt9.5 lb Pilsen Malt 37.5 1.8 76%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 8%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil at 206 °F 30 min 12.23 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 20 min 6.37 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 5 min 2.1 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 0.25 1  
Going into fermentor 6.25 25  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Thomas. All Grain, ABV 6.61%, IBU 20.7, SRM 4.39, Fermentables: (Pilsen Malt, Munich Malt, Wheat Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-01-28 03:57 UTC