Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.83333 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday June 7th 2023
1.034
1.004
3.9%
7.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Oak Smoked Wheat3 lb Oak Smoked Wheat 31 4.3 40%
2 lb The Swaen - Swaen Pilsner2 lb Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 2 26.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 26.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.3 First Wort 0 min 7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.09 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 38 44 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Temperature -- 150 °F 45 min
Temperature -- 168 °F 5 min
3.37 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Garfield Brewery. All Grain, ABV 3.93%, IBU 7, SRM 4.28, Fermentables: ( Oak Smoked Wheat, Swaen Pilsner, Vienna Malt, Carapils Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 15:03 UTC